Neil Pearce
Phone:
0413 388 703
Jason
Phone: 08 8345 5285
Frank Colletta
Phone: 0418 219 183
“Having been part of the business for ten years, it was a pleasure to have ‘From Nature Pastoral Co’ do a tasting of their ‘Canegrass Station Premium Saltbush Lamb’ at our shop. It drew exceptional crowds who were curious about saltbush lamb. After tasting the lamb people commented on the robust, yet subtle taste of the meat. The tenderness plus the distinct lack of fat in the products was commented on also. Marino Meat and Food Store are proud to be an exclusive retailer for ‘Canegrass Station Premium Saltbush Lamb’ in the Adelaide Central Markets.”
– Riccardo Marino, Marino Meat and Food Store
“A great product, always tender”
– Tyson, Head Chef, Hahndorf Inn
“We keep selling out its simply amazing”
– Kerryn, Head Chef, Hoffman Wines
“Yeah mate never a problem the racks go well here”
– Darren, Head Chef, O.G. Hotel
“Canegrass Station saltbush lamb is a premium product and I am confident in running it on my menu. The saltbush feed imparts a unique flavour into the final plate product”
– Sarah, Head Chef, River Cafe
“Since using ‘Canegrass Station saltbush lamb’ our customer satisfaction has increased significantly”
– Olga, Customer Relations Manager, Aussie Ripper Roast
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Premium Saltbush Meats. Canegrass White Dorpers. © 2010 From Nature Pastoral Co.