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    • Braised red wine and rosemary lamb shanks
    • Lamb cutlets with pears, balsamic and a parsnip mash
    • Lemon and thyme lamb cutlets with green bean salad
    • Baby meatballs with broccolini and pasta
    • Lamb mini roast with oregano
    • Chevon rendang
    • Capretto Osso Bucco
    • Capretto with tomatoes, Chardonnay and routi pasta
    • Capretto with prosciutto, sage and rosemary
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